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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. Ingredients:
1/4 cup orange juice |
2 tablespoons cider vinegar |
2 tablespoons plain yogurt |
1 tablespoon grated orange peel |
2 teaspoons sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 to 3/4 cup olive oil |
8 cups torn fresh spinach |
8 cups torn bibb or boston lettuce |
4 medium peaches, peeled and sliced |
4 bacon strips, cooked and crumbled |
Directions:
1. In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended.
2. In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately. Yield: 16 servings.
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