Peachy Chicken With Basil Recipe

Directions:

1. On waxed paper , mix flour, salt and pepper.
2. Coat chicken breats with seasoned flour.
3. In a nonstick 12- inch skillet, melt butter over med heat , add chicken and cook 10 -12 mins until juices run clear and chicken is no longer pink, transfer chicken to a platter, keep warm.
4. Add chicken broth to skillet, heat to boiling over high heat, add peaches, red onion, and lemon peel.
5. Cook stirring frequently about 3 minutes or until peaches are softened and sauce is slightly thickened.
6. Stir sliced basil into the skillet.
7. Serve over rice, spoon sauce over chicken.
8. Garnish with basil.