Directions:
- Combine first 5 ingredients; stir well, and set aside.
- Thread chicken evenly onto 3 (12-inch) skewers. Thread pepper, peach halves, and onion alternately onto 6 (12-inch) skewers.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken and vegetable-peach skewers on rack; grill, covered, 10 to 12 minutes or until vegetables and peaches are tender and chicken is done, turning and basting often with lime juice mixture. Remove chicken, vegetables, and peaches from skewers.
- To serve, place 1/2 cup rice on each plate; top evenly with chicken, vegetables, and peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.46 Kcal (1660 kJ) | ||
| Calories from fat | 112.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 22% | |
| Sodium | 368.56mg | 15% | |
| Potassium | 547.09mg | 12% | |
| Total Carbs | 48.5g | 16% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 25.91g | 52% | |
| Vitamin C | 68.6mg | 114% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.63 Kcal (329 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 19% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 22% | |
| Sodium | 73.09mg | 15% | |
| Potassium | 108.5mg | 12% | |
| Total Carbs | 9.62g | 16% | |
| Sugars | 3.36g | 68% | |
| Dietary Fiber | 1.45g | 29% | |
| Protein | 5.14g | 52% | |
| Vitamin C | 13.6mg | 114% | |
| Calcium | 8.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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