Asian Chicken Salad Recipe

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Ingredients:

Serving

2/3 cup rice vinegar
1/4 cup low sodium soy sauce
2 tbsp brown sugar
1 tbsp dark sesame oil
1 tsp hot sauce
4 boneless skinless cooked chicken breasts, cut up into 1/4 inch slices
4 cups sliced romaine lettuce
1 large bell pepper , julienned
1 bunch scallion, sliced
2 tbsp dry roasted peanuts, chopped
mandarin orange (optional)

Directions:

In a large bowl combine rice vinegar, soy sauce, sugar, sesame oil and hot sauce. Add chicken, lettuce, red bell pepper and scallions to vinegar mixture; toss well. Sprinkle with peanuts and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.23 Kcal (386 kJ)
Calories from fat	45.21 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	4.5mg	2%
Sodium	424.85mg	18%
Potassium	170.07mg	4%
Total Carbs	8.99g	3%
Sugars	4.43g	18%
Dietary Fiber	1.31g	5%
Protein	2.99g	6%
Vitamin C	22mg	37%
Vitamin A	0.5mg	16%
Iron	9.2mg	51%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	80.44 Kcal (337 kJ)
Calories from fat	39.43 Kcal
		% Daily Value*
Total Fat	4.38g	8%
Cholesterol	3.92mg	2%
Sodium	370.55mg	18%
Potassium	148.33mg	4%
Total Carbs	7.84g	3%
Sugars	3.86g	18%
Dietary Fiber	1.14g	5%
Protein	2.61g	6%
Vitamin C	19.2mg	37%
Vitamin A	0.4mg	16%
Iron	8mg	51%
Calcium	18.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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