Directions:
- Place the diced chicken in a 4 quart casserole dish.
- Combine the soup mix, dressing, jam, and hot sauce.
- Mix and pour mixture over chicken.
- Cover dish and bake for 1 hour in preheated 350 degree oven.
- Serve over rice, garnish with onions and fresh peaches.
- Substitute for cane syrup:.
- 1-1/4 cups sugar.
- 1/3 cup of water.
- Boil until syrupy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.98 Kcal (1704 kJ) | ||
| Calories from fat | 174.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1356.76mg | 57% | |
| Potassium | 312.26mg | 7% | |
| Total Carbs | 40.84g | 14% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.16 Kcal (1131 kJ) | ||
| Calories from fat | 115.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 30% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 15% | |
| Sodium | 900.66mg | 57% | |
| Potassium | 207.29mg | 7% | |
| Total Carbs | 27.11g | 14% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 11.82g | 36% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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