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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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A yummy chicken dish with unusual flavors. Modified from a Alaga recipe. Ingredients:
1 1/2 lbs chicken breasts, diced |
1 1/2 ounces dry onion soup mix |
1 (10 ounce) bottle russian salad dressing |
3 tablespoons cane syrup |
2 tablespoons hot sauce |
4 ounces peach jam |
Directions:
1. Place the diced chicken in a 4 quart casserole dish.
2. Combine the soup mix, dressing, jam, and hot sauce.
3. Mix and pour mixture over chicken.
4. Cover dish and bake for 1 hour in preheated 350 degree oven.
5. Serve over rice, garnish with onions and fresh peaches.
6. Substitute for cane syrup:.
7. 1-1/4 cups sugar.
8. 1/3 cup of water.
9. boil until syrupy.
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