Buffalo Chicken Calzones Recipe

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Buffalo Chicken Calzones
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Coat a large baking sheet with cooking spray.
  3. In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside.
  4. Roll dough out, using a rolling pin, to a 12-inch circle. Spread chicken mixture over half of circle, to within 1-inch of the edge. Fold over untopped side so that it meets the other side, forming a half moon. Pinch the edges together to seal.
  5. Transfer calzone to prepared baking sheet and brush the top with olive oil. Sprinkle the top with Parmesan. Using a sharp knife, make a few slits in the top to allow steam to escape during cooking. Bake 15 minutes, until puffed up and golden brown. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2947.06 Kcal (12339 kJ)
Calories from fat 1323.29 Kcal
% Daily Value*
Total Fat 147.03g 226%
Cholesterol 286.64mg 96%
Sodium 8366.64mg 349%
Potassium 2335.6mg 50%
Total Carbs 244.85g 82%
Sugars 37.09g 148%
Dietary Fiber 19.38g 78%
Protein 157.97g 316%
Vitamin C 23.9mg 40%
Iron 15.5mg 86%
Calcium 2129mg 213%
Amount Per 100 g
Calories 239.24 Kcal (1002 kJ)
Calories from fat 107.42 Kcal
% Daily Value*
Total Fat 11.94g 226%
Cholesterol 23.27mg 96%
Sodium 679.19mg 349%
Potassium 189.6mg 50%
Total Carbs 19.88g 82%
Sugars 3.01g 148%
Dietary Fiber 1.57g 78%
Protein 12.82g 316%
Vitamin C 1.9mg 40%
Iron 1.3mg 86%
Calcium 172.8mg 213%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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