Directions:
- Preheat oven to 350 degrees.
- Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
- In bowl, mix together remaining ingredients and pour over chicken.
- Bake covered for 1-1/4 to 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.35 Kcal (2635 kJ) | ||
| Calories from fat | 316.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 26% | |
| Sodium | 1615.12mg | 67% | |
| Potassium | 487.51mg | 10% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.23 Kcal (1081 kJ) | ||
| Calories from fat | 129.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 54% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 26% | |
| Sodium | 662.69mg | 67% | |
| Potassium | 200.03mg | 10% | |
| Total Carbs | 20.95g | 17% | |
| Sugars | 5.24g | 51% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 11.93g | 58% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.9mg | 12% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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