Directions:
- Preheat oven to 375 degrees.
- Shake chicken in bag w/flour and salt&pepper.
- Brown in butter and oil.
- Transfer browned chicken in glass 13X9in casserole dish.
- Combine orange juice, vinegar, nutmeg, brown sugar and basil; pour over chicken.
- Cover and bake for 1hr and 30mins or until tender; baste every 15-20mins.
- Place peach halves between chicken pieces, baste and bake uncovered for an additional 15mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.64 Kcal (1359 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 329.45mg | 14% | |
| Potassium | 313.63mg | 7% | |
| Total Carbs | 50.2g | 17% | |
| Sugars | 30.8g | 123% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.6 Kcal (526 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 19% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 4% | |
| Sodium | 127.47mg | 14% | |
| Potassium | 121.34mg | 7% | |
| Total Carbs | 19.42g | 17% | |
| Sugars | 11.92g | 123% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 1.9g | 10% | |
| Vitamin C | 12.6mg | 54% | |
| Iron | 0.4mg | 5% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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