Chocolate Fire Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350*.
Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes).
Add egg, beating well, Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk and vanilla.
Add flour mixture to sugar mixture alternately with milk mixture, beginning and ending with flour mixture.
Pour batter into a 9-inch round cake pan coated with baking spray. Bake at 350* for 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes on a wire rack; remove from pan. Cool cake completely on wire rack.
Place chips in a small heavy-duty zip-top plastic bag, and seal. Submerge bag in very hot water until chips melt, or microwave at HIGH 1 minute or until melted. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.37 Kcal (1379 kJ)
Calories from fat	122.44 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	59.37mg	20%
Sodium	126.88mg	5%
Potassium	301.56mg	6%
Total Carbs	48.97g	16%
Sugars	24.05g	96%
Dietary Fiber	3.17g	13%
Protein	5.98g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	295.97 Kcal (1239 kJ)
Calories from fat	110.02 Kcal
		% Daily Value*
Total Fat	12.22g	21%
Cholesterol	53.35mg	20%
Sodium	114.01mg	5%
Potassium	270.98mg	6%
Total Carbs	44.01g	16%
Sugars	21.61g	96%
Dietary Fiber	2.85g	13%
Protein	5.37g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.3mg	8%
Calcium	103.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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