Pumpkin Spice Cupcakes Recipe

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Ingredients:

Serving

2 cups sugar
1 can (15 oz) solid- pack pumpkin
4 eggs
1 cup canola oil
2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
1 cup raisins
cream cheese frosting:
1/3 cup butter, softened
1 package (3 oz) cream cheese, softened
1 tsp vanilla extract
2 cups confectioners' sugar
1/2 cup chopped walnuts

Directions:

In a large bowl, beat the sugar, pumpkin, eggs and oil until well blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; gradually beat into pumpkin mixture until blended. Stir in the raisins.
Fill paper-lined muffin cups three-fourths full. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a small bowl, beat butter and cream cheese until smooth. Beat in vanilla. Gradually add confectioners' sugar. Frost cupcakes; sprinkle with walnuts. Store in the refrigerator. Yield: 20 cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.08 Kcal (2098 kJ)
Calories from fat	155.03 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	42.35mg	14%
Sodium	141.89mg	6%
Potassium	157.09mg	3%
Total Carbs	81.5g	27%
Sugars	35.1g	140%
Dietary Fiber	0.96g	4%
Protein	5.49g	11%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	343.93 Kcal (1440 kJ)
Calories from fat	106.4 Kcal
		% Daily Value*
Total Fat	11.82g	27%
Cholesterol	29.07mg	14%
Sodium	97.39mg	6%
Potassium	107.82mg	3%
Total Carbs	55.94g	27%
Sugars	24.09g	140%
Dietary Fiber	0.66g	4%
Protein	3.77g	11%
Vitamin C	0.4mg	1%
Iron	0.4mg	3%
Calcium	24.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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