Directions:
- Cream butter and sugar till fluffy.
- Ad egg and orange rind.
- Combine flour, salt,baking powder and cinnamon.
- Add to butter mixture alternately with carrots.
- Mix to form dough.
- Drop by teaspoonfuls onto greased cookie sheet about 2 in.
- Apart.
- Bake at 375* for about 12 minutes or until very light brown around the edges.
- Cool 1 minute, remove from cookie sheet and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.28 Kcal (3325 kJ) | ||
| Calories from fat | 405.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.07g | 69% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1542.71mg | 64% | |
| Potassium | 400.02mg | 9% | |
| Total Carbs | 90.19g | 30% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.5mg | 25% | |
| Calcium | 294.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 398.77 Kcal (1670 kJ) | ||
| Calories from fat | 203.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 69% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 36% | |
| Sodium | 774.52mg | 64% | |
| Potassium | 200.83mg | 9% | |
| Total Carbs | 45.28g | 30% | |
| Sugars | 10.59g | 84% | |
| Dietary Fiber | 4.19g | 33% | |
| Protein | 5.04g | 20% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 2.3mg | 25% | |
| Calcium | 148mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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