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Peachy Blue Cheese Loaf Recipe

Peachy Blue Cheese Loaf Recipe

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Ingredients

Count

Nutrition

403

Calories

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Ingredients:

Serving

1 cup raspberry jam preferably seedless
1-1/4 cup blue cheese crumbled
1 loaf french bread split lengthwise
1 large fresh peach sliced into thin wedges
6 oz provolone cheese sliced
6 oz swiss cheese sliced
1/2 cup natural almonds sliced and toasted

Directions:

Gently stir jam and crumbled blue cheese into a mix then spread on both cut surfaces of bread.
Layer peach slices, provolone cheese and Swiss cheese slices evenly on bottom layer of loaf then sprinkle sliced almonds evenly over cheese.
Top with remaining half loaf jam side down then secure with picks and cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.38 Kcal (1689 kJ)
Calories from fat	203.53 Kcal
		% Daily Value*
Total Fat	22.61g	35%
Cholesterol	50.05mg	17%
Sodium	526.67mg	22%
Potassium	205.59mg	4%
Total Carbs	33.45g	11%
Sugars	18.07g	72%
Dietary Fiber	2.21g	9%
Protein	17.96g	36%
Vitamin C	33.4mg	56%
Iron	0.5mg	3%
Calcium	462.8mg	46%

Amount Per 100 g
Calories	292.82 Kcal (1226 kJ)
Calories from fat	147.75 Kcal
		% Daily Value*
Total Fat	16.42g	35%
Cholesterol	36.33mg	17%
Sodium	382.32mg	22%
Potassium	149.24mg	4%
Total Carbs	24.28g	11%
Sugars	13.12g	72%
Dietary Fiber	1.6g	9%
Protein	13.04g	36%
Vitamin C	24.2mg	56%
Iron	0.4mg	3%
Calcium	335.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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