Directions:
- Spread and flatten 1 pkg. rolls into the bottom of a 9 x13 baking pan.
- Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom.
- Spread well-drained red peppers over the top of the cold cuts.
- Beat the eggs and grated cheese together and pour over the top of the red peppers.
- Open second pkg. of rolls and spread over the top, pressing seams of the triangles together.
- Cover with foil.
- Bake at 350° for 25 minutes.
- Remove foil and bake another 15 minutes or until golden brown.
- Cool 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.69 Kcal (1347 kJ) | ||
| Calories from fat | 231.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 40% | |
|---|---|---|---|
| Cholesterol | 123.44mg | 41% | |
| Sodium | 960.73mg | 40% | |
| Potassium | 143.64mg | 3% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 283.4mg | 9448% | |
| Iron | 2.1mg | 12% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 310.47 Kcal (1300 kJ) | ||
| Calories from fat | 223.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 40% | |
|---|---|---|---|
| Cholesterol | 119.14mg | 41% | |
| Sodium | 927.21mg | 40% | |
| Potassium | 138.63mg | 3% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 19.83g | 41% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 273.5mg | 9448% | |
| Iron | 2mg | 12% | |
| Calcium | 287.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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