Directions:
- Cut a thin slice off one side of the meat if necessary in order to make a flat side.
- Place flat side down, cut into thin lengthwise slices.
- Then cut each slice into narrow strips about 1/8 to 1/4-inch thick.
- In a salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
- To make dressing, in a screw top jar combine salad oil, vinegar, horseradish, Worcestershire sauce, bottled hot pepper, 1/2 tsp salt and 1/8 tsp pepper.
- Cover and shake well to mix.
- Pour dressing on top of salad to coat meat and vegetables.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.21 Kcal (1450 kJ) | ||
| Calories from fat | 235.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 89.63mg | 4% | |
| Potassium | 912.39mg | 19% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 2.1mg | 11% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.05 Kcal (423 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 40% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 10% | |
| Sodium | 26.16mg | 4% | |
| Potassium | 266.31mg | 19% | |
| Total Carbs | 5.23g | 6% | |
| Sugars | 3.22g | 44% | |
| Dietary Fiber | 1.82g | 25% | |
| Protein | 4g | 27% | |
| Vitamin C | 9.7mg | 56% | |
| Iron | 0.6mg | 11% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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