Directions:
- In medium mixing bowl, beat cream cheese until smooth.
- Add condensed milk and blend well.
- Add lemon juice and the vanilla extract. Blend well to combine.
- Pour into premade pie shell.
- Cover and refrigerate pie for at least three hours, or freeze.
- (Note: The pie will slice best if made ahead then frozen overnight or until serving time. Pie may be frozen with or without the peach topping. Defrost for 10 to 15 minutes prior to slicing).
- Peach Topping:.
- In a medium bowl, stir the sliced peaches with marmalade and cinnamon. Top pie with the peach mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.68 Kcal (2155 kJ) | ||
| Calories from fat | 169.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 21% | |
| Sodium | 215.63mg | 9% | |
| Potassium | 530.44mg | 11% | |
| Total Carbs | 80.19g | 27% | |
| Sugars | 75.88g | 304% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 165.8mg | 276% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 177.45 Kcal (743 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 29% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 21% | |
| Sodium | 74.35mg | 9% | |
| Potassium | 182.89mg | 11% | |
| Total Carbs | 27.65g | 27% | |
| Sugars | 26.16g | 304% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 3.18g | 18% | |
| Vitamin C | 57.2mg | 276% | |
| Calcium | 80mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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