Directions:
- Put graham crackers in a large reseable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar add butter, and stir until well combined.
- Press crumb mixture into a 9-inch springform pan; spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling. Using an electric mixer set at medium high speed, beat cream cheese in large bowl until smooth. Beat in the condensed milk a little at a time. Beat in lemon juice and vanilla.
- Pour filling into crust, cover and refrigerate 2 1/2 to 3 hours.
- Remove side of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.38 Kcal (2321 kJ) | ||
| Calories from fat | 359.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 23% | |
| Sodium | 326.73mg | 14% | |
| Potassium | 117.31mg | 2% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 483.16 Kcal (2023 kJ) | ||
| Calories from fat | 313.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 62% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 23% | |
| Sodium | 284.75mg | 14% | |
| Potassium | 102.24mg | 2% | |
| Total Carbs | 39.6g | 15% | |
| Sugars | 14.66g | 67% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 3.71g | 9% | |
| Vitamin C | 3.6mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 10% | |
| Calcium | 41.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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