10 Pound Cheesecake Recipe

Posted by
Rate It!
10 Pound Cheesecake
Add your photo!
Ingredients
9
Count
Nutrition
230
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
  2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
  3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.89 Kcal (963 kJ)
Calories from fat 102.57 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 22.3mg 7%
Sodium 188.82mg 8%
Potassium 32.81mg 1%
Total Carbs 29.78g 10%
Sugars 12.67g 51%
Dietary Fiber 1.22g 5%
Protein 2.63g 5%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 337.57 Kcal (1413 kJ)
Calories from fat 150.61 Kcal
% Daily Value*
Total Fat 16.73g 18%
Cholesterol 32.75mg 7%
Sodium 277.26mg 8%
Potassium 48.17mg 1%
Total Carbs 43.73g 10%
Sugars 18.6g 51%
Dietary Fiber 1.78g 5%
Protein 3.86g 5%
Vitamin C 4.6mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 30.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top