Directions:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.8 Kcal (803 kJ) | ||
| Calories from fat | 96.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 21% | |
| Sodium | 144.38mg | 6% | |
| Potassium | 47.29mg | 1% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.92 Kcal (1214 kJ) | ||
| Calories from fat | 146.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 17% | |
|---|---|---|---|
| Cholesterol | 95.14mg | 21% | |
| Sodium | 218.25mg | 6% | |
| Potassium | 71.48mg | 1% | |
| Total Carbs | 31.8g | 7% | |
| Sugars | 14.29g | 38% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 5.14g | 7% | |
| Vitamin C | 6mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 42.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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