Directions:
- Place the peach slices in a bowl, covering them until ready
- Boil the remaining ingredients together, mixing, and pour over the peaches while still boiling
- Cover and let sit for 2 hours
- Serve on a serving dish with the wine sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.68 Kcal (773 kJ) | ||
| Calories from fat | 40.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Sodium | 110.17mg | 5% | |
| Potassium | 563.84mg | 12% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 20.56g | 82% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.29 Kcal (374 kJ) | ||
| Calories from fat | 19.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 7% | |
|---|---|---|---|
| Sodium | 53.27mg | 5% | |
| Potassium | 272.61mg | 12% | |
| Total Carbs | 14.25g | 10% | |
| Sugars | 9.94g | 82% | |
| Dietary Fiber | 1.62g | 13% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 5.1mg | 18% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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