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Prep Time: 0 Minutes Cook Time: 130 Minutes |
Ready In: 130 Minutes Servings: 4 |
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A more savory than sweet dessert. It reminds me of cajun desserts - that is, a final course rather than a sweet course. Ingredients:
4 ripe peaches, peeled and sliced |
5 oz red wine |
2 tbsp powdered sugar |
1 tsp cinnamon |
1 tsp lemon zest |
Directions:
1. Place the peach slices in a bowl, covering them until ready
2. Boil the remaining ingredients together, mixing, and pour over the peaches while still boiling
3. Cover and let sit for 2 hours
4. Serve on a serving dish with the wine sauce
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