Directions:
- Peel the peaches-to do it easily, boil them for about 10 seconds, then peel off the skin.
- Slice them.
- Put the peeled, sliced peaches in a bowl, add about half a bottle of red wine to cover.
- The type of wine isn't so important, but it has to be decent and drinkable.
- I used a 3 dollar bottle of Cotes du Rhone yesterday.
- Pour in the sugar and stir.
- Must sit for 6 hours in the fridge, minimum.
- Serve in pretty glasses or dishes.
- If you feel you need something else to go with it, try some kind of crunchy cookie or macaroon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.7 Kcal (1087 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.42mg | 0% | |
| Potassium | 554.09mg | 12% | |
| Total Carbs | 47.98g | 16% | |
| Sugars | 41.04g | 164% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 15.8mg | 26% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.88 Kcal (314 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 159.76mg | 12% | |
| Total Carbs | 13.83g | 16% | |
| Sugars | 11.83g | 164% | |
| Dietary Fiber | 1.3g | 18% | |
| Protein | 0.65g | 5% | |
| Vitamin C | 4.5mg | 26% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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