Directions:
- Drain peaches (reserve 1 tablespoon syrup for filling). Dice peaches.
- Combine 2 cups sugar, flour, salt, baking powder, eggs, oil and milk. Fold in diced peaches.
- In separate bowl mix with mixer cream cheese (softened), 3/4 cup sugar, almond extract and peach syrup.
- Fill greased muffin tins 3/4 full of batter and drop 1 teaspoon filling and swirl into batter. Top with cinnamon/sugar and bake in 350 degree oven for 20 to 25 minutes or until edges brown. This muffin is dense and best served warm from the oven. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.36 Kcal (1467 kJ) | ||
| Calories from fat | 141.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 10% | |
| Sodium | 650.92mg | 27% | |
| Potassium | 155.68mg | 3% | |
| Total Carbs | 48.28g | 16% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 303.65 Kcal (1271 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 24% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 10% | |
| Sodium | 564.15mg | 27% | |
| Potassium | 134.93mg | 3% | |
| Total Carbs | 41.84g | 16% | |
| Sugars | 19.07g | 88% | |
| Dietary Fiber | 2.74g | 13% | |
| Protein | 4.41g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 10% | |
| Calcium | 110.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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