Directions:
- Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves, & nutmeg until smooth. Pour over bread. Turn once. Cover & refrigerate overnight. Melt butter on grill and sauté until golden brown, about 5 min each side. Top with fresh peaches and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.35 Kcal (747 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 47.81mg | 2% | |
| Potassium | 199.95mg | 4% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 90.4mg | 151% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.13 Kcal (499 kJ) | ||
| Calories from fat | 43.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 11% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 24% | |
| Sodium | 31.94mg | 2% | |
| Potassium | 133.55mg | 4% | |
| Total Carbs | 18g | 9% | |
| Sugars | 16.62g | 100% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 2.3g | 7% | |
| Vitamin C | 60.4mg | 151% | |
| Iron | 0.4mg | 4% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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