Ruby Jewel Christmas Cookies (Williams-Sonoma) Recipe

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Ruby Jewel Christmas Cookies (Williams-Sonoma)
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Ingredients
7
Count
Nutrition
592
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, whisk the egg yolks and vanilla together, set aside.
  2. Combine the flour and granulated sugar in a food processor/mixer and process just to blend. With the machine running, add the butter 2-3 pieces at a time and process until the mixture looks crumbly. With the machine still running, add the egg yolk mixture and process until blended and the dough begins to pull away from the sides of the bowl.
  3. Turn dough out onto a sheet of plastic wrap and shape or roll it into a flat disk about 3/4 in thick. Wrap and refrigerate until chilled, about one hour.
  4. Preheat oven to 350°F Line a miniature muffin pan with paper liners or line a cookie sheet with parchement paper.
  5. For Cookie Cutters: on a lightly floured surface, with a cold rolling pin, roll out the dough to 3/4 in thick, cut cookies out and place on baking sheet about 1 in apart.
  6. For Muffin Liners: with lightly floured hands, shape the dough into 3/4” balls and flatten a little then place the balls into the muffin liners about 1 in apart.
  7. Using the end of a wooden spoon dipped in flour, make an indentation in the center of each cookie, but do not press all the way through the dough. Using a spoon or a pastry bag fitted with a plain tip, fill each indentation with about 1/4 teaspoon jam.
  8. Bake the cookies until the edges are golden, 15-20 minutes.
  9. Let the cookies cool completely in the pans on wire racks. Transfer the cooled cookies to wire racks and dust with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.3 Kcal (2480 kJ)
Calories from fat 295.02 Kcal
% Daily Value*
Total Fat 32.78g 50%
Cholesterol 143.34mg 48%
Sodium 29.7mg 1%
Potassium 83.72mg 2%
Total Carbs 67.59g 23%
Sugars 26.46g 106%
Dietary Fiber 1.67g 7%
Protein 7.23g 14%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 431.01 Kcal (1805 kJ)
Calories from fat 214.69 Kcal
% Daily Value*
Total Fat 23.85g 50%
Cholesterol 104.31mg 48%
Sodium 21.61mg 1%
Potassium 60.92mg 2%
Total Carbs 49.18g 23%
Sugars 19.25g 106%
Dietary Fiber 1.21g 7%
Protein 5.26g 14%
Vitamin A 0.3mg 13%
Iron 0.6mg 4%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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