Directions:
- In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13-in. x 9-in. baking dish; top with peaches. Arrange bread over peaches.
- In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center of French toast comes out clean. Serve with a spoon. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.87 Kcal (5685 kJ) | ||
| Calories from fat | 170.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 178.3mg | 59% | |
| Sodium | 2234.72mg | 93% | |
| Potassium | 207.1mg | 4% | |
| Total Carbs | 240.49g | 80% | |
| Sugars | 39.62g | 158% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 50.84g | 102% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 210.42 Kcal (881 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 29% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 59% | |
| Sodium | 346.29mg | 93% | |
| Potassium | 32.09mg | 4% | |
| Total Carbs | 37.27g | 80% | |
| Sugars | 6.14g | 158% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.88g | 102% | |
| Iron | 0.2mg | 6% | |
| Calcium | 20.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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