Directions:
- Grease cookie sheets.
- Beat butter, shortening and peanut butter in large bowl at medium speed.
- Gradually add powdered sugar, beating until smooth.
- Add egg yolk and vanilla; beat well.
- Add flour; mix well.
- Stir in 1/3 cup ground peanuts.
- Cover dough; refrigerate 1 hour.
- Prepare PEANUT BUTTERY FROSTING.
- Preheat oven to 350.
- Shape dough into 1-inch balls.
- Place 2 balls, side by side and slightly touching, on prepared cookie sheet.
- Gently flatten balls with fingertips and form into peanut shape.
- Repeat steps with remaining dough.
- Bake 16 to 18 minutes or until edges are lightly browned.
- Cool on cookie sheets 5 minutes.
- Remove cookies to wire racks; cool completely.
- Place remaining 2/3 cup ground peanuts in shallow dish.
- Spread about 2 teaspoons frosting evenly over top of each cookie.
- Coat with ground peanuts.
- TO MAKE FROSTING:.
- Beat butter and peanut butter in medium speed of mixer until smooth.
- Gradually add powdered sugar and vanilla until blended but crumbly.
- Add milk, 1 T. at a time, until smooth.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2571.58 Kcal (10767 kJ) | ||
| Calories from fat | 1415.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.23g | 242% | |
|---|---|---|---|
| Cholesterol | 108.85mg | 36% | |
| Sodium | 2987.82mg | 124% | |
| Potassium | 4269mg | 91% | |
| Total Carbs | 267.02g | 89% | |
| Sugars | 138.21g | 553% | |
| Dietary Fiber | 9.9g | 40% | |
| Protein | 36.38g | 73% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 322.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 495.86 Kcal (2076 kJ) | ||
| Calories from fat | 272.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 242% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 36% | |
| Sodium | 576.11mg | 124% | |
| Potassium | 823.15mg | 91% | |
| Total Carbs | 51.49g | 89% | |
| Sugars | 26.65g | 553% | |
| Dietary Fiber | 1.91g | 40% | |
| Protein | 7.02g | 73% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 20% | |
| Calcium | 62.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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