Cream Cheese Bells Recipe

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Ingredients:

Serving

Directions:

In bowl, cream butter and cream cheese.beat in egg yolks, gradually add flour, cover and refrigerate overnight -
Remove from refrigerator 1 hour before rolling.
To prepare FILLING:.
Combine nuts, sugar, butter and egg white.mix well.set aside.
Divide dough into 4ths.roll into 1/8 thickness.
Cut with round cutter, place 1 apart on ungreased cookie sheet.
Place 1 tsp filling in center of each circle.shape into a cone by folding edges together -
Bake at 350* for 12-15 minutes or lightly browned -
Roll warm cookies in powdered sugar.
Place on wire rack to cool.
If cookie opens .gently press together with fork while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2209.33 Kcal (9250 kJ)
Calories from fat	1635.75 Kcal
		% Daily Value*
Total Fat	181.75g	280%
Cholesterol	228.14mg	76%
Sodium	2318.05mg	97%
Potassium	942.08mg	20%
Total Carbs	131.43g	44%
Sugars	22.4g	90%
Dietary Fiber	23.66g	95%
Protein	34.18g	68%
Vitamin C	1.5mg	2%
Vitamin A	0.4mg	13%
Iron	10.8mg	60%
Calcium	461mg	46%

Amount Per 100 g
Calories	505.87 Kcal (2118 kJ)
Calories from fat	374.54 Kcal
		% Daily Value*
Total Fat	41.62g	280%
Cholesterol	52.24mg	76%
Sodium	530.77mg	97%
Potassium	215.71mg	20%
Total Carbs	30.09g	44%
Sugars	5.13g	90%
Dietary Fiber	5.42g	95%
Protein	7.83g	68%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	13%
Iron	2.5mg	60%
Calcium	105.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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