Peach Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

321

Calories

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Ingredients:

Serving

3 tbsp margarine
3/4 cup firmly packed brown sugar
2 tbsp thawed apple juice concentrate
1/4 cup sliced almonds, toasted
3 cups sliced peeled peaches (about 2 lb)
3 tbsp margarine, softened
3/4 cup firmly packed brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 cup low-fat buttermilk

Directions:

Melt 3 tablespoons margarine in a 10-inch ovenproof skillet over medium-low heat. Add 3/4 cup brown sugar and apple juice, and cook 2 minutes or until sugar melts, stirring constantly. Remove from heat.
Sprinkle sliced almonds over brown sugar mixture. Arrange the peach slices spoke-fashion on top of the almonds, working from the center of the skillet to the edge.
Cream 3 tablespoons margarine and 3/4 cup brown sugar at medium speed of a mixer for 4 minutes. Add egg and vanilla; beat well. Combine flour and next 4 ingredients (flour through salt); stir well. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; mix well after each addition.
Spoon batter evenly over peaches. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5 minutes; invert cake onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.95 Kcal (1344 kJ)
Calories from fat	73.64 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	14.87mg	5%
Sodium	136.66mg	6%
Potassium	280.53mg	6%
Total Carbs	59.85g	20%
Sugars	45.23g	181%
Dietary Fiber	2.35g	9%
Protein	4.07g	8%
Vitamin C	73.6mg	123%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	211.6 Kcal (886 kJ)
Calories from fat	48.55 Kcal
		% Daily Value*
Total Fat	5.39g	13%
Cholesterol	9.8mg	5%
Sodium	90.1mg	6%
Potassium	184.95mg	6%
Total Carbs	39.46g	20%
Sugars	29.82g	181%
Dietary Fiber	1.55g	9%
Protein	2.68g	8%
Vitamin C	48.5mg	123%
Iron	0.4mg	4%
Calcium	57.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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