Oatmeal Choco Chip Icecream Sandwich Recipe

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Oatmeal Choco Chip Icecream Sandwich
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Ingredients:

Directions:

  1. 1. Heat oven to 350°F.
  2. 2. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well.
  3. 3. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and chips; mix well.
  4. 4. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  5. 5. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
  6. 6. To make sandwiches, spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap airtight; freeze for at least 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.68 Kcal (3042 kJ)
Calories from fat 338.23 Kcal
% Daily Value*
Total Fat 37.58g 58%
Cholesterol 78.84mg 26%
Sodium 339.2mg 14%
Potassium 258mg 5%
Total Carbs 93.96g 31%
Sugars 64.41g 258%
Dietary Fiber 4.45g 18%
Protein 9.4g 19%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 264.65 Kcal (1108 kJ)
Calories from fat 123.18 Kcal
% Daily Value*
Total Fat 13.69g 58%
Cholesterol 28.71mg 26%
Sodium 123.53mg 14%
Potassium 93.96mg 5%
Total Carbs 34.22g 31%
Sugars 23.46g 258%
Dietary Fiber 1.62g 18%
Protein 3.42g 19%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 8%
Iron 0.9mg 13%
Calcium 55.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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