Pumpkin Chip Drops Recipe

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Pumpkin Chip Drops
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Ingredients
12
Count
Nutrition
664
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, cream the butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with pumpkin. Stir in the chocolate chips.
  2. Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 9-12 minutes or until golden brown. Cool on wire racks. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.26 Kcal (2781 kJ)
Calories from fat 291.78 Kcal
% Daily Value*
Total Fat 32.42g 50%
Cholesterol 81.47mg 27%
Sodium 325mg 14%
Potassium 170.48mg 4%
Total Carbs 91.86g 31%
Sugars 58.04g 232%
Dietary Fiber 4.68g 19%
Protein 6.21g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 20%
Iron 2.2mg 12%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 334.01 Kcal (1398 kJ)
Calories from fat 146.71 Kcal
% Daily Value*
Total Fat 16.3g 50%
Cholesterol 40.96mg 27%
Sodium 163.42mg 14%
Potassium 85.72mg 4%
Total Carbs 46.19g 31%
Sugars 29.19g 232%
Dietary Fiber 2.36g 19%
Protein 3.12g 12%
Vitamin C 0.6mg 2%
Vitamin A 0.3mg 20%
Iron 1.1mg 12%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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