Directions:
- In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in chopped candy bars and oats.
- Drop by round tablespoonfuls 2 in. apart onto greased or parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.27 Kcal (600 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 68.4mg | 3% | |
| Potassium | 21.99mg | 0% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.04g | 4% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.83 Kcal (1251 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 8% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 2% | |
| Sodium | 142.67mg | 3% | |
| Potassium | 45.86mg | 0% | |
| Total Carbs | 43.7g | 7% | |
| Sugars | 2.08g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.26g | 4% | |
| Vitamin A | 18.5mg | 296% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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