Banana Bread (Yeast Risen) Recipe

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Banana Bread (Yeast Risen)
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Ingredients
12
Count
Nutrition
1150
Calories
Total time
145
Minutes
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Grease 2 (8-1/2 x 4-1/2-inch) loaf pans.
  3. In a large bowl, mix together 1-1/4 cups flour, with 1/2 cup sugar, salt and undissolved yeast.
  4. Heat the evaporated milk, water and margarine OR butter to 120F-130F (the margarine need NOT melt).
  5. Add to dry ingredients; beat for 2 minutes at medium speed of mixer.
  6. Add in eggs, banana and 1 cup of flour; beat at high speed for 2 minutes.
  7. Stir in the chopped pecans, and enough remaining flour to make a stiff dough.
  8. Knead for 8-10 minutes.
  9. Set in a greased bowl; grease the top of dough lightly, cover bowl with plastic wrap; let rise until doubled in size (about 1 hour).
  10. Punch down dough; divide in half; shape into loaves.
  11. Place the dough into prepared baking loaf pans; cover, let rise until doubled, (about 1 hour).
  12. In the meantime, mix the remaining sugar and cinnamon.
  13. When the loaves are doubled in size, remove the plastic wrap, brush lightly with melted butter and top with the sugar mixture.
  14. Bake for 25-35 minutes.
  15. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1150.22 Kcal (4816 kJ)
Calories from fat 436.74 Kcal
% Daily Value*
Total Fat 48.53g 75%
Cholesterol 103.13mg 34%
Sodium 642.9mg 27%
Potassium 633.18mg 13%
Total Carbs 157.77g 53%
Sugars 30.01g 120%
Dietary Fiber 10.71g 43%
Protein 24.6g 49%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 326.55 Kcal (1367 kJ)
Calories from fat 123.99 Kcal
% Daily Value*
Total Fat 13.78g 75%
Cholesterol 29.28mg 34%
Sodium 182.52mg 27%
Potassium 179.76mg 13%
Total Carbs 44.79g 53%
Sugars 8.52g 120%
Dietary Fiber 3.04g 43%
Protein 6.98g 49%
Vitamin C 1.7mg 10%
Vitamin A 0.1mg 9%
Iron 0.9mg 17%
Calcium 37.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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