Directions:
- Combine brown sugar and flour.
- Cut in butter until mixture resembles medium crumbs.
- Sprinkle 1/2 cup crumb mixture over bottom of pie shell.
- Add peaches.
- Sprinkle with sugar and nutmeg.
- Beat egg, cream and vanilla; pour over peaches.
- Cover with remaining crumbs.
- Bake 40 to 45 minutes at 400 degrees or until top is evenly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.65 Kcal (2490 kJ) | ||
| Calories from fat | 248.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 42% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 17% | |
| Sodium | 509.1mg | 21% | |
| Potassium | 433.61mg | 9% | |
| Total Carbs | 85.37g | 28% | |
| Sugars | 37.74g | 151% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.92 Kcal (816 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 42% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 17% | |
| Sodium | 166.88mg | 21% | |
| Potassium | 142.13mg | 9% | |
| Total Carbs | 27.98g | 28% | |
| Sugars | 12.37g | 151% | |
| Dietary Fiber | 1.52g | 19% | |
| Protein | 1.94g | 12% | |
| Vitamin C | 3mg | 15% | |
| Iron | 0.7mg | 12% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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