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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is my sister-in-laws recipe, I have made every year for 6 years without any complaints. I hope you give it a try. Ingredients:
1/2 cup brown sugar |
1/2 cup flour |
1/2 cup butter |
1 9 unbaked pie shell |
2 lbs ripe peaches, washed and sliced |
1/2 cup sugar |
1/4 teaspoon nutmeg |
1 egg |
2 tablespoons cream |
1 teaspoon vanilla |
Directions:
1. Combine brown sugar and flour.
2. Cut in butter until mixture resembles medium crumbs.
3. Sprinkle 1/2 cup crumb mixture over bottom of pie shell.
4. Add peaches.
5. Sprinkle with sugar and nutmeg.
6. Beat egg, cream and vanilla; pour over peaches.
7. Cover with remaining crumbs.
8. Bake 40 to 45 minutes at 400 degrees or until top is evenly golden brown.
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