Siphniac Honey Cake Recipe

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Ingredients:

Serving

Directions:

Sift the flour and chop in the butter; add 1 tablespoon of water and work to a smooth paste; roll out and use to line a flat tin with a slight edge.
Mix together the cream cheese, honey, sugar and cinnamon, then mix in the beaten eggs.
Sprinkle the cream cheese mixture over the pastry and sprinkle the top with the extra sugar and cinnamon.
Bake in the centre of the oven, pr-heated to 350F / 180C /gas mark 4, for 30 minutes.
Allow to cool and cut into slices for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.62 Kcal (2155 kJ)
Calories from fat	294.75 Kcal
		% Daily Value*
Total Fat	32.75g	50%
Cholesterol	158.74mg	53%
Sodium	525.48mg	22%
Potassium	122.44mg	3%
Total Carbs	51.03g	17%
Sugars	32.12g	128%
Dietary Fiber	2.16g	9%
Protein	7.05g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	102.9mg	10%

Amount Per 100 g
Calories	379.38 Kcal (1588 kJ)
Calories from fat	217.29 Kcal
		% Daily Value*
Total Fat	24.14g	50%
Cholesterol	117.02mg	53%
Sodium	387.38mg	22%
Potassium	90.26mg	3%
Total Carbs	37.62g	17%
Sugars	23.68g	128%
Dietary Fiber	1.59g	9%
Protein	5.2g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	1.2mg	9%
Calcium	75.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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