Brie Pie (Tourte Au Brie) Recipe

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Brie Pie (Tourte Au Brie)
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Ingredients:

  • 250 g flour
  • 125 g butter or 125 g margarine
  • 150 g brie cheese , de melun
  • 50 g brie cheese , de coulommiers
  • 2 eggs
  • 1 cup cream
  • nutmeg , to taste
  • salt , to taste

Directions:

  1. The day before, combine flour, butter and a little water to make the dough for the pie crust. Refrigerate overnight (To save time, I sometimes omit this step and use a store-bought crust).
  2. Divide the dough into 2 parts, bearing in mind that the bottom crust requires more dough than the top. Roll out the dough (again, I omit this step when using a store-bought crust). Butter a pie plate or line with parchment paper, then place bottom crust in pie plate.
  3. Remove the crusts from the cheeses, then slice the cheeses. Cover the bottom of the pie crust with the cheese slices, then sprinkle with nutmeg.
  4. Beat 1 egg together with the liquid cream and pour over the brie slices.
  5. Cover with the top pie crust, carefully sealing the edges and cutting a few small slits in the top crust.
  6. Beat remaining egg together with a dash of salt and brush over top crust to make it golden brown during baking.
  7. Bake at 350°F (180°C) for 25 minutes. Serve warm with a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.21 Kcal (1835 kJ)
Calories from fat 303.29 Kcal
% Daily Value*
Total Fat 33.7g 52%
Cholesterol 129.46mg 43%
Sodium 745.55mg 31%
Potassium 163.51mg 3%
Total Carbs 21.01g 7%
Dietary Fiber 2.19g 9%
Protein 14.18g 28%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 180.6mg 18%
Amount Per 100 g
Calories 332.29 Kcal (1391 kJ)
Calories from fat 229.98 Kcal
% Daily Value*
Total Fat 25.55g 52%
Cholesterol 98.17mg 43%
Sodium 565.35mg 31%
Potassium 123.98mg 3%
Total Carbs 15.93g 7%
Dietary Fiber 1.66g 9%
Protein 10.75g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 11%
Calcium 137mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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