Lime Sorbet Recipe

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Lime Sorbet
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1 tsp lime zest

Directions:

  1. In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
  2. Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
  3. Remove from the heat and cool the mixture to room temperature.
  4. Stir in the lime zest.
  5. Chill the mixture for 2 hours.
  6. Freeze in an ice cream maker according to the manufacturer’s instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.29 Kcal (374 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.28mg 0%
Sodium 4.05mg 0%
Potassium 47.59mg 1%
Total Carbs 23.31g 8%
Sugars 20.42g 82%
Protein 0.13g 0%
Vitamin C 12.1mg 20%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 88.71 Kcal (371 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.27mg 0%
Sodium 4.02mg 0%
Potassium 47.28mg 1%
Total Carbs 23.16g 8%
Sugars 20.28g 82%
Protein 0.13g 0%
Vitamin C 12mg 20%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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