 |
Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
Ingredients:
2 1/2 cups water |
3/4 cup sugar |
1 bag peach tea |
1/4 teaspoon freshly grated lime zest |
1 large white peach, peeled and cut into 1/4-inch dice |
1 large yellow peach, peeled and cut into 1/4-inch dice |
1 pint peach sorbet or ice cream |
Directions:
1. Simmer water and sugar, stirring, until sugar is dissolved. Remove from heat and stir in tea bag and zest. Steep 5 minutes, then discard tea bag. Chill syrup until cold.
2. Stir peaches into chilled syrup and serve with scoops of sorbet.
3. Cooks' note: ·Syrup can be made 3 days ahead and chilled, covered.
|
|