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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Peaches and Amaretto in a sorbet... yum. This is an easy recipe that doesn't require an ice cream maker. As a bonus, it's completely fat free! It's from Peach Perfect by Sherri Eldridge. Cooking time includes freezing time. Ingredients:
4 cups peeled and diced fresh peaches, and their juice |
3/4 cup fresh lemon juice |
1 cup sugar |
5 tablespoons amaretto liqueur or 5 tablespoons orange juice concentrate |
Directions:
1. In a blender, whip peaches and their juice until smooth.
2. Heat remaining ingredients in a saucepan over low heat until sugar is dissolved. Remove from heat and stir in peach puree.
3. Pour into an 8-inch square pan and set in freezer. Using a rubber spatula, stir every 15 minutes until creamy, about 2 hours. Cover and allow to freeze.
4. To serve, scoop into small dishes and garnish with fresh fruit.
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