Directions:
- 1. Freeze peaches(in can) for 24 hours.
- 2. submerge in hot tap water for 1 minute.
- 3. pour into blender with remaining ingredients.
- 4. blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.02 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.32mg | 0% | |
| Potassium | 8.39mg | 0% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 176.63 Kcal (740 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 77.91mg | 0% | |
| Total Carbs | 43.93g | 2% | |
| Sugars | 41.69g | 18% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 7.9mg | 1% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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