Peach Scones Recipe

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Peach Scones
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Ingredients
10
Count
Nutrition
360
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add sour cream, peaches and vanilla; stir just until moistened.
  2. Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky). Divide dough in half; gently pat each portion into an 8-in. circle on a baking sheet coated with cooking spray. Cut each into four wedges; separate wedges slightly.
  3. Brush tops with milk; sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until golden brown. Yield: 8 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.16 Kcal (1508 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 12.66mg 4%
Sodium 235.75mg 10%
Potassium 145.73mg 3%
Total Carbs 68.93g 23%
Sugars 2.88g 12%
Dietary Fiber 0.41g 2%
Protein 6.57g 13%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 251.05 Kcal (1051 kJ)
Calories from fat 31 Kcal
% Daily Value*
Total Fat 3.44g 8%
Cholesterol 8.83mg 4%
Sodium 164.33mg 10%
Potassium 101.58mg 3%
Total Carbs 48.05g 23%
Sugars 2.01g 12%
Dietary Fiber 0.29g 2%
Protein 4.58g 13%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 35mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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