Weight Watchers Peach Scones Recipe

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Weight Watchers Peach Scones
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Ingredients
11
Count
Nutrition
75
Calories
Total time
29
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine flour, sugar, baking powder, baking soda and salt in a bowl.
  3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  4. Add yogurt and dried peaches to flour mixture, stirring just until moist.
  5. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
  6. Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
  7. Cut circle into 4 wedges; separate wedges slightly.
  8. Brush milk over dough and sprinkle with 1 teaspoon sugar.
  9. Bake for 14 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.81 Kcal (313 kJ)
Calories from fat 15.02 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 4.33mg 1%
Sodium 66.42mg 3%
Potassium 90.79mg 2%
Total Carbs 13.37g 4%
Sugars 4.75g 19%
Dietary Fiber 0.52g 2%
Protein 1.68g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 267.28 Kcal (1119 kJ)
Calories from fat 53.65 Kcal
% Daily Value*
Total Fat 5.96g 3%
Cholesterol 15.46mg 1%
Sodium 237.3mg 3%
Potassium 324.37mg 2%
Total Carbs 47.78g 4%
Sugars 16.96g 19%
Dietary Fiber 1.86g 2%
Protein 6g 3%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 121.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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