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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 7 |
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Make the most of peach season with a few jars of this sweet peach salsa. Ingredients:
4 cups fresh peaches - peeled, pitted and chopped |
1/2 cup chopped onion |
1/2 cup chopped red bell pepper |
4 jalapeno peppers, minced |
1/4 cup chopped fresh cilantro |
3 cloves garlic, minced |
1 1/2 teaspoons ground cumin |
1/4 cup distilled white vinegar |
1 teaspoon grated lime zest |
1/4 cup white sugar |
1 (49 gram) package light fruit pectin crystals |
3 1/2 cups white sugar |
canning jars |
Directions:
1. Sterilize jars and lids.
2. In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
3. Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.
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