30 Day Muffins Recipe

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30 Day Muffins
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Ingredients:

  • 1/2 cup veg oil
  • 2 eggs
  • 1 cup nutty wheat flour (or regular wheat flour)
  • 1 tsp salt
  • 1 1/2 cups cake flour
  • 1 1/2 cups brown sugar , packed
  • 2 cups milk
  • 1 tsp vanilla
  • a sprinkle of mixed spices (cinnamon, nutmeg, allspice)

Directions:

  1. Beat OIL, SUGAR and EGGS until mixed.
  2. Add REMAINING ingredients and mix well.
  3. Allow to stand overnight in refrigerator, sealed in a plastic container.
  4. When ready to bake:
  5. Preheat oven to 375F/180C/Gas Mark 4.5
  6. Spoon in to greased muffin tin, filling each compartment to the top.
  7. Bake for 10-15 minutes, until toothpick inserted comes out clean. (do not open oven door until muffins look done before testing with a toothpick).
  8. This batter will keep in the refrigerator up to 30 days before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.94 Kcal (1804 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 28.1mg 9%
Sodium 581.59mg 24%
Potassium 425.5mg 9%
Total Carbs 91.81g 31%
Sugars 41.87g 167%
Dietary Fiber 18.72g 75%
Protein 4.14g 8%
Vitamin C 179.2mg 299%
Iron 1.8mg 10%
Calcium 426.9mg 43%
Amount Per 100 g
Calories 220.53 Kcal (923 kJ)
Calories from fat 32.84 Kcal
% Daily Value*
Total Fat 3.65g 11%
Cholesterol 14.38mg 9%
Sodium 297.62mg 24%
Potassium 217.74mg 9%
Total Carbs 46.98g 31%
Sugars 21.43g 167%
Dietary Fiber 9.58g 75%
Protein 2.12g 8%
Vitamin C 91.7mg 299%
Iron 0.9mg 10%
Calcium 218.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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