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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A little twist. Ingredients:
1 box stuffing mix |
1/2 c. peach preserves,divided |
4 porkchops (1/2 inch thick) |
2 tbs. veg. oil |
1-8 oz. can sliced peaches, drained |
Directions:
1. Make stuffing mix according to directions, decreasing water by 1/4 cup, stir in 1/4 cup jam instead.
2. Spoon stuffing into ungreased one-quart casserole.
3. Preheat oven to 350° F.
4. Cook porkchops in oil in medium skillet over medium heat until browned on both sides.
5. Arrange porkchops and peaches over stuffing.
6. Spoon 1/4 cup jam over chops.
7. Bake, covered, until porkchops are tender, 45 minutes to one hour.
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