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Peach Shortcake Muffins Recipe

Peach Shortcake Muffins Recipe

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Ingredients:

Serving

1 2/3 cups flour
1/2 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp ginger
6 tbsp margarine
1 cup milk
1 2/3 cups peaches, peeled and coarsely chopped (fresh or canned )
2 tbsp sugar
1/2 tsp cinnamon

Directions:

Combine first five ingredients in large bowl.
Cut in margarine with pastry blender until mixture is crumbly.
Add milk and peaches, stirring just until blended.
Spoon into greased muffin cups (paper liners do not work very well with this recipe).
Sprinkle with topping mixture.
Bake at 400F for 20-25 minutes or until set and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.84 Kcal (1406 kJ)
Calories from fat	135.45 Kcal
		% Daily Value*
Total Fat	15.05g	23%
Cholesterol	0.61mg	0%
Sodium	783.78mg	33%
Potassium	331.25mg	7%
Total Carbs	46.36g	15%
Sugars	13.42g	54%
Dietary Fiber	4.22g	17%
Protein	5.2g	10%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	201.4mg	20%

Amount Per 100 g
Calories	249.98 Kcal (1047 kJ)
Calories from fat	100.82 Kcal
		% Daily Value*
Total Fat	11.2g	23%
Cholesterol	0.46mg	0%
Sodium	583.38mg	33%
Potassium	246.56mg	7%
Total Carbs	34.5g	15%
Sugars	9.99g	54%
Dietary Fiber	3.14g	17%
Protein	3.87g	10%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	4%
Iron	1.6mg	12%
Calcium	149.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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