Chocolate-Chip Oatmeal Muffins Recipe

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Chocolate-Chip Oatmeal Muffins
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Ingredients:

Directions:

  1. In a bowl whisk together the flour, the sugar, the baking powder, and the salt. In another bowl whisk together the egg, the butter, and the milk, stir the egg mixture into the flour mixture until the mixtures are just combined, and stir in the oats, the walnuts, and the chocolate chips. divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until a tester comes out clean. Transfer the muffins to a rack, let them cool slightly, and serve them warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.84 Kcal (1322 kJ)
Calories from fat 155.82 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 51.54mg 17%
Sodium 225.58mg 9%
Potassium 104.11mg 2%
Total Carbs 36.74g 12%
Sugars 13.42g 54%
Dietary Fiber 2.41g 10%
Protein 6.65g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 359.93 Kcal (1507 kJ)
Calories from fat 177.57 Kcal
% Daily Value*
Total Fat 19.73g 27%
Cholesterol 58.73mg 17%
Sodium 257.07mg 9%
Potassium 118.64mg 2%
Total Carbs 41.87g 12%
Sugars 15.29g 54%
Dietary Fiber 2.74g 10%
Protein 7.58g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 10%
Calcium 105.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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