Directions:
- Combine water and sugar in a large saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to pan. Bring mixture to a simmer, stirring constantly; cook 10 minutes. Add peaches to sugar mixture; simmer 5 minutes or just until tender. Remove peaches with a slotted spoon, and place in a bowl.
- Bring sugar mixture to a boil over medium-high heat; cook until reduced to 1 cup (about 5 minutes). Remove and discard vanilla bean. Add blackberries; cook 10 minutes, stirring occasionally. Remove from heat; cool 5 minutes. Place berry mixture in a blender or food processor; process until smooth. Strain mixture through a fine sieve over a bowl; discard solids. Stir in juice.
- Divide ice cream evenly among 6 bowls; top with peaches and blackberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.49 Kcal (1045 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 67.06mg | 3% | |
| Potassium | 565.94mg | 12% | |
| Total Carbs | 59.93g | 20% | |
| Sugars | 38.03g | 152% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 72.39 Kcal (303 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.46mg | 3% | |
| Potassium | 164.19mg | 12% | |
| Total Carbs | 17.39g | 20% | |
| Sugars | 11.03g | 152% | |
| Dietary Fiber | 1.76g | 24% | |
| Protein | 1.35g | 9% | |
| Vitamin C | 6mg | 35% | |
| Iron | 0.1mg | 3% | |
| Calcium | 37.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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