Vanilla Lemonade Recipe

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Vanilla Lemonade
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Ingredients
4
Count
Nutrition
547
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine 2 cups water, sugar, and vanilla bean and bring to a boil over medium-high heat; boil for 2 minutes.
  2. Remove from heat, and cool completely.
  3. Stir in lemon juice and remaining 2 cups water; refrigerate.
  4. Serve chilled over ice. Garnish with maraschino cherries, fresh mint, and lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.32 Kcal (2292 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.54mg 1%
Potassium 379.38mg 8%
Total Carbs 145.62g 49%
Sugars 128.58g 514%
Vitamin C 142.7mg 238%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 57.01 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 1%
Potassium 39.52mg 8%
Total Carbs 15.17g 49%
Sugars 13.39g 514%
Vitamin C 14.9mg 238%
Calcium 7.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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